One of my favorite comedians, John Mulaney, has a great bit about the difference between kids and adults. It goes something like this:
Ask a kid what they did over the weekend: “Awww, we didn’t do anything!” *pouty face*
Ask an adult the same question: “Ahhh, we didn’t do anything!” *happy face*
As an adult, is there anything more satisfying than canceled plans? If there is, I haven’t found it.
What is a top complaint among grown people in the modern world? Too much to do, not enough time.
And when people get busy (myself included), diet is one of the first things to fall by the wayside. We reach for what is fast and convenient, which our industrial food sector is more than happy to supply. Continue reading “Have it Your Way”
I took last week off from blogging to enjoy several days of Valentines Day and birthday-related fun, and spent some much-needed time with loved ones. But I’m back from my little mini-vacation to present the thrilling conclusion to the MyFitnessPal Trilogy. (Poking a bit of fun at myself here; I strive to not take myself quite that seriously!)
To recap: in Episode 1, I described what life was like before MyFitnessPal. In Episode 2, I finally began using the app to track my food every day, and learned the hard truth about what I was really eating. This final installment in our little saga is about what life is like today…
As of the publication of this post, I have logged into MyFitnessPal for 679 days in a row. It’s a way of life that works for me; it has become my new normal. Far from being a burdensome chore, it has freed me from how I used to live. Tracking my food every day has brought many gifts to my life, but the greatest one of all is not what you might expect. It’s not higher protein intake, or reduced sugar, or even weight loss.
For most of my life, I have eaten compulsively. Food was my drug, my first choice for comfort, entertainment, and pleasure. So much of my behavior was mindless and automatic, driven by craving and habit rather than intention. That used to be my way of life; that was my normal. Continue reading “The MyFitnessPal Trilogy Episode 3: Free to Eat”
A brief recap of where we left off in Episode 1 of our Trilogy… Spring 2015: I was coming off a month-long emotional eating bender, exhausted by my own behavior, unwilling to undo the gains I had made at the gym with a lousy diet, and determined to face the truth about what I was really eating every day.
My journey at Ludus Magnus up to that point had already shown me the importance of small, gradual changes. So, when I loaded MyFitnessPal back onto my phone and began tracking my food, I purposefully did NOT make immediate changes to my diet. The first two weeks or so were purely a fact-finding mission. I ate what I “normally” ate, the only difference being I logged it in the app. Every bite.
The facts were powerful. And undeniable. Continue reading “The MyFitnessPal Trilogy Episode 2: Eyes Wide Open”
Human beings are animals. Eating is one of our most basic survival instincts. The urge to find and consume food is hard-wired into the most ancient part of our brains. Without food, we die.
So why can’t anyone decide what to eat?
I see it everyday when I go to work at Trader Joe’s. People come through the door, sometimes armed with books and web printouts, totally confused. They’ve heard that gluten is bad, but they don’t know what it is (I’ve been asked for gluten free cheese more than once). Dr. Oz says olive oil popcorn is a healthy snack, so they fill their carts with it and eat a bag in a sitting. Because it’s “good for them.” A friend told them cherry juice helps arthritis, so they buy it by the case and drink tall glasses daily, pumping massive quantities of sugar into their bodies. Bags of frozen spinach are labeled “fat-free” because we have been told for years that fat is evil. Doesn’t matter that it’s spinach, which of course has no fat. Put the buzzword on the bag to get people to buy. Continue reading “What’s for Lunch?”